Keeping Up with Walk-ins, Reservations and Wait Lists December 21, 2018 We’ve all been there. At a favorite eatery where the kitchen is playing catch-up, and the guest wait list is growing with … continue...
Millennial-Driven Trends that F&B Technology Should Support December 19, 2018 Millennials make up nearly a quarter of the total U.S. population. As a result, this demographic is shaping the food and … continue...
F&B Operators Are Making Great First Impressions with Self-Service Kiosks December 5, 2018 The guest journey has many touch-points, but one very literal touch point is the self-service kiosk. Often a guest’s first … continue...
The Expanding Scope of Big Data December 3, 2018 The hospitality sector caters to millions of people on a daily basis. That means more organizations are storing, processing, … continue...
Innovations Unfold with Shark Tank Competition at G2E October 22, 2018 The Global Gaming Expo (G2E) is the largest annual gaming and entertainment event in North America with hospitality … continue...
3 Ways To Optimize Front-Office Hospitality Operations October 15, 2018 Is your front-of-the-house not yet operating on autopilot? Are guests waiting longer than necessary at the front desk? Do … continue...